2/10/22

How to Grow Alfalfa Sprouts

Alfalfa sprouts grow quickly, sprouting in just three to five days. You can grow them in a glass jar or a small tray, and you only need 1 tablespoon of seeds to get 1 1/2 cups of sprouts. These nutritious sprouts are high in antioxidants and are a great addition to salads and sandwiches.

[Edit]Steps

[Edit]Using a Jar

  1. Purchase alfalfa seeds. You can find them at health food stores, feed stores, or on-line seed suppliers. Organic seeds are also available. Seeds come in packages as small as 8 to 16 oz. and sacks as large as 1 pound. If you're planning on eating a lot of alfalfa, it's cheaper to buy the seeds in bulk.
    Grow Alfalfa Sprouts Step 1 Version 3.jpg
  2. Measure out 1 tablespoon of seeds. One tablespoon will yield 1 1/2 cups of alfalfa, enough to fill a jar and provide for a meal or two. Store the extra seeds in the original bag or in a sealable plastic container.
    Grow Alfalfa Sprouts Step 2 Version 3.jpg
  3. Wash and sort the seeds. Take the seeds you want to grow and place them in a fine-mesh sieve or on a piece of cheesecloth and rinse them thoroughly. Pick out any seeds that are broken or discolored.
    Grow Alfalfa Sprouts Step 3 Version 3.jpg
    • Washing all your seeds at once will cause some to sprout before you are ready to use them. Only wash the seeds you plan to immediately sprout.
  4. Put the alfalfa seeds in a clear glass quart jar. Flat-sided jars work best because you can lay them on their sides to allow better circulation.
    Grow Alfalfa Sprouts Step 4 Version 3.jpg
  5. Cover the seeds with of cold water. Make sure the seeds are completely covered.
    Grow Alfalfa Sprouts Step 5 Version 3.jpg
  6. Cover the mouth of the jar with cheesecloth or clean pantyhose. This will keep the seeds in the jar when you drain the contents. Secure the covering with a rubber band.
    Grow Alfalfa Sprouts Step 6 Version 3.jpg
  7. Soak the alfalfa seeds for at least 12 hours. Keep the jar in a dry, warm place while you soak the seeds. The seeds don't need direct sunlight to sprout.
    Grow Alfalfa Sprouts Step 7 Version 3.jpg
  8. Drain the water. Leave the cheesecloth or pantyhose in place and turn the jar upside down over the sink. The water will drain out, while the seeds remain inside the jar.
    Grow Alfalfa Sprouts Step 8 Version 3.jpg
  9. Rinse and drain the seeds again. Make sure all the water drains from the jar, so that the seeds don't rot.
    Grow Alfalfa Sprouts Step 9 Version 3.jpg
  10. Place the jar on its side in a dark location. Good choices are a closet or pantry that provides a warm, comfortable temperature. Make sure the seeds are spread out across the base of the jar.[1]
    Grow Alfalfa Sprouts Step 10 Version 3.jpg
  11. Remove the jar every eight to 12 hours to rinse the alfalfa seeds. Rinse the seeds with lukewarm water, thoroughly draining the seeds each time. Do this for three to four days, or until the seeds sprout to a length of .
    Grow Alfalfa Sprouts Step 11 Version 3.jpg
  12. Move the sprouts into the sunlight. Spread the sprouts in a thin layer on a platter or dish and put them in a sunny window for about 15 minutes. This will activate important enzymes that make the sprouts so healthy. Wait for the them to turn green. When the sprouts turn green, they are ready to eat. Store them in the refrigerator, which also slows their growth, for up to a week.
    Grow Alfalfa Sprouts Step 12 Version 3.jpg

[Edit]Using a Clay Tray

  1. Measure out the seeds you want to use. Measure out 1 tablespoon of seeds, which will yield 1 1/2 cups of alfalfa. Store the unused seeds in a resealable plastic container or in their original bag.
    Grow Alfalfa Sprouts Step 13 Version 3.jpg
  2. Rinse and sort the seeds. Place them in a fine-mesh strainer or a piece of cheesecloth and rinse them thoroughly. Sort through the seeds and remove any damaged or discolored seeds.
    Grow Alfalfa Sprouts Step 14 Version 2.jpg
  3. Soak the seeds. Place the seeds in a glass jar. Cover the seeds with of cold water. Cover the jar with a piece of cheesecloth secured with a rubber band. Place the seeds in a dark room and soak them for at least 12 hours.
    Grow Alfalfa Sprouts Step 15 Version 2.jpg
  4. Drain the seeds. Pour the water through the cheesecloth, which will trap the seeds inside the jar and keep them from spilling down the sink.
    Grow Alfalfa Sprouts Step 16 Version 2.jpg
  5. Spread the seed over the base of a clay tray. The type of tray that comes with a red terra cotta growing pot is perfect for this purpose. Spoon the seeds inside the tray and spread them out so that the evenly coat the tray.
    Grow Alfalfa Sprouts Step 17 Version 2.jpg
  6. Set the tray in a pan of water. Choose a pan that's bigger than the tray, and set the tray inside the pan. Fill the pan with water so that it rises about halfway up the sides of the tray. Don't add so much water that it spills into the tray.
    Grow Alfalfa Sprouts Step 18 Version 2.jpg
    • Place the tray and pan in a dark room to allow the seeds to sprout.
    • This method works because the clay tray will absorb water from the pan - just enough to moisten the seeds enough to help them grow. With this method, no rinsing is required.
  7. Refill the pan periodically for four to five days. Check on it every and fill it when the water evaporates. The clay tray will continue absorbing water and keeping the seeds moist, helping them to sprout.
    Grow Alfalfa Sprouts Step 19 Version 2.jpg
  8. Move the tray into the sun when the sprouts are long. Put it in a sunny window for about 15 minutes. They're ready to eat when they're bright green.[2]
    Grow Alfalfa Sprouts Step 20 Version 2.jpg

[Edit]Eating and Storing Alfalfa

  1. Hull the alfalfa. The hulls are edible, but many people like to remove them for aesthetic reasons. To remove the hulls, place the sprouts in a bowl of water and irritate the sprout mass with your hands. The hulls will easily separate from the sprouts and rise to the surface of the water. Pour out the water with the hulls and save the sprouts.[3]
    Grow Alfalfa Sprouts Step 21 Version 2.jpg
  2. Use the alfalfa. Alfalfa sprouts are a wonderful addition to any type of salad. They taste best when they're fresh from their last rinse. Simply chop or separate the sprouts and add them to your favorite salad recipe.
    Grow Alfalfa Sprouts Step 22 Version 2.jpg
    • Sprouts are also great as a filling for sandwiches.
    • Sprouts are tasty inside a pita wrap.
    • Try adding nutrition to your standard burrito by wrapping some sprouts in with the beans and rice.
  3. Store the alfalfa. Let the alfalfa completely dry after the last rinse - if you store it wet it will rot. Place the dry alfalfa inside a plastic storage bag and keep it refrigerated.[4]
    Grow Alfalfa Sprouts Step 23.jpg

[Edit]Video

[Edit]Tips

  • You can also buy a commercial sprouter so you can grow more than one batch of alfalfa sprouts at one time.

[Edit]Warnings

  • When rinsing the seeds, be sure to drain them thoroughly. Seeds just need to be damp, not soaked with water.

[Edit]Things You'll Need

  • Alfalfa seeds
  • Clear glass quart jar with flat sides
  • Cheesecloth or clean pantyhose
  • Tablespoon
  • Water
  • Closet, pantry, or cupboard
  • Area that gets sunlight

[Edit]Related wikiHows

[Edit]References


[Edit]Quick Summary



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