The Mabnol

If you love the taste of cinnamons and the taste and sweetness of spices, you will crave these cinnamon spice cupcakes.

[Edit]Ingredients

Yield: 24-30 cupcakes
Preparation time: 30 minutes

Prepare your preparation space.
- Preheat your oven to 350 degrees Fahrenheit.
- Line a cupcake tin with paper cupcake foils.
Mix together the butter and sugar until it's creamy.
Add in the granulated sugar, cake flour, baking powder, salt, cinnamon, nutmeg, and ground ginger to the bowl with the butter and sugar.
Mix in the egg whites and buttermilk(1/4 cup).
Beat this mixture somewhat and continue adding the remainder (1/2 cup) of buttermilk. Mix the entire time.
Scrape down the sides of the bowl to ensure all unbeaten cupcake pieces don't stick to the bowl.
Spoon out enough batter to fill each cupcake foil about 2/3 full.
Spoon out the remainder of each cupcake into their apportioned foils.
Place these cupcakes in the oven for 16-18 minutes.
Take the cupcakes out once they are ready. Make sure that you test them to check for doneness by taking a toothpick and sticking it in, and when this toothpick comes out clean, it is ready!
Place all cupcakes on a wire rack to cool.

Prepare the butter. Mix the butter until it turns to a pale yellow color.
Mix together all dry ingredients including the cinnamon and sugar.
Add in the butter and milk.
Blend in the mixture until it's light and fluffy.
Use a decorative tip on a decorating piping bag and pipe onto each cupcake.
Add other garnishes if you'd like. Chocolate chips are recommended, but you can add any toppings you like.